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Treat mom to a vibrant brunch buffet (and maybe bottomless mimosas? 🥂) with a side of stunning, panoramic views from the world’s largest rooftop.
Indulge in a variety of savory & sweet breakfast, lunch, kids, & dessert stations curated by Executive Chef, Timoleon Letsos. Plus, moms & mom-figures will recieve a complimentary long-stem rose from our team🌹
Date:Â Sunday, 5/11 |Â First Seating:Â 11AM-1PM |Â Second Seating:Â 1:30-3:30PM
Make this Mother’s Day one to remember with good food, great company, and a beautiful setting atop Chicago’s iconic Navy Pier.
SECURE YOUR SPOT
* Admission and add-ons are non-refundable and non-transferable.
BREAKFAST STATIONS
- BREAKFAST PASTRIES, croissants, fresh seasonal fruits, butter, & jams (VG, VEG)
- LOX & BAGELS, chive, berry & plain cream cheese
- SCRAMBLED EGGS WITH CHIVES (GF)
- TORTILLA ESPAÑOLA, eggs, chorizo español, potatoes & onions (GF)
- ROASTED COUNTRY POTATOES, bell peppers & red onions (VG, VEG, GF)
- MAPLE FRENCH TOAST, wild berry sauce & vanilla cream (VG, VEG)
- APPLEWOOD SMOKED BACON, PORK SAUSAGE LINKS & TURKEY SAUSAGE PATTIES (GF)
LUNCH STATIONS
- MAKE YOUR OWN SALAD BAR, choice of greens, toppings, & dressings (VG, VEG, GF)
- PRIME RIB & TURKEY BREAST, horseradish cream & au jus & ground mustard aïoli (VG, VEG, GF)
- ROASTED CHICKEN, herb-citrus gremolata (GF)
- PLANT-BASED SHREDDED FAJITAS (VG, VEG, GF)
- HERB-ROASTED YUKON POTATOES (VG, VEG)
- TRUFFLE GRILLED ASPARAGUS (VG, VEG)
- GRILLED SEASONAL VEGETABLES (VG, VEG)
KID’S STATION
- CHICKEN TENDERS (GF)
- POTATO TOTS
- MINI HOT DOGS
- CELERY, CUCUMBER, & CARROT STICKS (VG, VEG, GF)
DESSERT STATION
- ASSORTED PETITE CHEF’S CHOICE DESSERTS, vegan & gluten-free options available
BEVERAGE ADD-ONS
- BOTTOMLESS MIMOSAS, La Gioiosa Prosecco with choice of Orange Juice, Cranberry Juice, or Grapefruit Juice +$35/PERSON
- BUILD-YOUR-OWN BLOODY, House Bloody Mix & Lime with choice of Mary (Tito’s), Maria (Casamigos), MaryAnne (Jim Beam), or Red Snapper (Bombay) +$15 EACH