Chicago Restaurant Week 2025 at Offshore Rooftop

Join us at Offshore Rooftop for our inaugural year of Chicago Restaurant Week! Executive Chef Tim Letsos and our culinary team are delivering major flavor with a side of stunning lake and skyline views.

Your choice of Lobster Bisque Soup or Up Gathered Salad starter, a Seared Faroe Salmon, Filet Mignon, or Seasonal Fettucine Pasta main course, plus indulgent, Chicago-based Eli’s Cheesecake dessert make this one of our best dining specials of the year. Dig in!

SEE THE MENU 

MAKE A RESERVATION