OurMenu

New American cuisine with a twist. Enjoy coastal inspired light bites &nd shareable plates.

Lunch & Dinner Menu Happy Hour Brunch Menu Drinks Menu

Lunch & Dinner Menu

AVAILABLE 11AM-CLOSE THURSDAY THRU FRIDAY & 2PM-CLOSE SATURDAY & SUNDAY

Shareables

 

Chips & Dips (V)(GF)
$16
Tortilla Chips, White Queso, Salsa, Guacamole
Smoked Chicken Wings (GF)
$24
BBQ, House Buffalo Sauce, House-Made Ranch Dressing
Chistorras Chorizo & Pappas a La Spania
$16
Spanish Chistorras Chorizo Sausage, Served with Yellow Yukon Pappas Bravas on a Skewer with Saffron Aioli
Thai Chile Cheese Curds
$13
Beer Battered Elsworth Wisconsin White Cheese Curds Tossed into a Thai Sweet Chile Sauce, Served with Garlic Chile Aioli
Shrimp Tempura Roll
$23
Shrimp Tempura, Scallion, Ponzu Sauce, Matcha Aioli
Parmesan Truffle Fries (V)
$15
Crispy Fries, Parmesan, Garlic Aioli

Flatbreads

 

Margherita (V)
$19
Fresh Mozzarella Cheese, Roasted Tomatoes, Finished with Fresh Basil, Basil Oil, & Pesto
Prosciutto & Arugula
$22
Marinara Sauce, Mozzarella Cheese, Prosciutto, Topped with Arugula, Shaved Parmesan Cheese, & a Drizzle of Balsamic Glaze

Salads & Soup

 

PICK YOUR PROTEIN: Steak $10 | Chicken $7 | Salmon $9 | Shrimp $10
Caesar Salad
$20
Serrano-Parmesan Dressing, Crispy Anchovy, Garlic Crunch
Seasonal Soup
$10
Chef’s Choice
Chopped Wedge
$24
Bacon Lardons, Fresh Herbs, Everything Bagel Crunch, Blue Cheese Dressing

Mains

 

Offshore Prime Burger
$25
2-4oz Iowa Grass Fed Angus Beef Patties, Sesame Bun, American Cheese, Smoked Bacon, Special Sauce, Pickles. Served with Fries.
Add an Egg $3,  Add Avocado $3, Add Onion (grilled or raw) $1.50
Offshore Shrimp Po Boy
$28
5 Beer Battered Gulf Coast Tiger Shrimp, Shredded lettuce, Sliced Tomatoes, Sweet Chili Garlic Aioli, French Roll, Fries
Steak Frites Iowa Grass Fed Angus NY Strip (GF)
$42
Sauce Au Poivre, Truffle Frites
Faroe Island Salmon (GF)
$30
Seared Norwegian Salmon, Roasted Broccolini, Citrus Beurre Blanc
Salmon Poke Bowl (GF)
$25
Sushi Grade Salmon, Avocado, Edamame, Watermelon, Furikake, Seaweed Salad, Radish, Cucumber, Pickled Ginger, Sushi Rice, Orange Sauce
Captain’s Fish & Chips
$30
Beer Battered Maine Pike, Tartar Sauce, Tabasco Sauce, Malt Vinegar, Texas Toast, Fries
Plant-Based Steak with Roasted Asparagus (VG)
$35
6oz Seared Plant-Based Steak with Roasted Asparagus & Chimichurri Sauce

 

Sides

 

Grilled Asparagus (V)
$8
Lemon, Olive Oil, Old Bay Aioli
Roasted Parmesan Broccolini (V)
$12
Fresh Garlic, Chili Flakes, Parmesan Cheese Crust, Lemon

 

Dessert

 

The Offshore Brownie
$12
Baked Brownie Skillet, Vanilla Ice Cream, Caramel Anglaise
Eli’s Cheesecake
$12
New York Cheesecake, Red Wine Berry Reduction, Fresh Berries

An 18% gratuity will be automatically applied for groups of 5+ , lunch checks greater than $50 & dinner checks greater than $100.

Happy Hour Menu

 

Happy Hour

 

Small Bites Plate
$6
assorted chef’s selection
Chips & Dip (GF)
$6
House Fried Tortilla Chips with Queso Blanco, Guacamole & Roasted Tomato Salsa
Sushi Roll
$6
Veggie (VG) or California

 

Happy Hour Drinks

draft beers
1/2 off
Cocktail du Jour
$7
wines by the glass
1/2 off

 

Brunch Menu

AVAILABLE 11AM-2PM SATURDAY & SUNDAY ONLY

Brunch

 

Classic Breakfast
$23
Two Eggs Any Style, Choice of Bacon or Maple Chicken, Yellow Yukon Potatoes & Pepper Hash, Toast
Steak & Eggs (GF)
$26
Strip Steak with Two Eggs Any Style, Yellow Yukon Potatoes & Pepper Hash
Offshore Breakfast Scrambler Sandwich
$22
Scrambled Eggs Mixed with Bell Peppers, Red Onions, & Aged Cheddar Cheese Layered with Grilled Smoked Applewood Bacon & Special Sauce on Grilled Artisan Ciabatta Bread, Served with American Hash
Bourbon Berry French Toast Soufflé
$24
Raspberry Mascarpone Cheese, Blueberry Bourbon Sauce, Served with Vanilla Whipped Cream & Maple Syrup
Buffalo Chicken Sandwich
$18
Brioche Bun, Breaded Chicken Breast, Spicy Buffalo Sauce, Garlic Aioli, Coleslaw, Pickles, Served with Fries
Add an Egg for $4
Nutella Chocolate Banana Pancakes
$20
Three Chocolate Chip Pancakes Topped with Sautéed Cinnamon Bananas, Nutella, Served with Maple Syrup
Offshore Prime Burger
$25
2-4oz Iowa Grass Fed Angus Beef Patties, Sesame Bun, American Cheese, Smoked Bacon, Special Sauce, Pickled, Served with Fries
Add an Egg for $4, Add Avocado for $3, Add Onion (Grilled or Raw) $1.50
Caesar Salad
$20
Serrano-Parmesan Dressing, Crispy Anchovy, Garlic Crunch
[Pick Your Protein Steak $10 | Chicken $7 | Salmon $9 | Shrimp $10]
Offshore Classic Eggs Benedict
$26
Toasted English Muffin, Sautéed Spinach, Grilled Serrano Ham, Chives, Paprika, Lemon Hollandaise Sauce, Yukon Gold Potatoes
Avocado Toast
$16
Fresh Avocado Chunks, Topped with Red Raddish, Heirloom Cherry Tomatoes, Tahin, Calabrian Chiles, Finished with Cilantro Micros, Served on a Rustic Whole Grain Toast
Add an Egg for $4, Add Smoked Salmon for $8

 

 

 

Sides

 

Bacon (GF)
$10
Seasonal Fresh Fruit (VG) (GF)
$9
American Hash (GF)
$12
Oven Roasted Yukon Yellow Potatoes, Seasoned Sautéed Red & Green Bell Peppers, Red Onions
Add an Egg $4
Rustic Whole Grain Toast (V)
$7
Rustic White Sour Dough Toast
$7
Maple Chicken Sausage (GF)
$12
Plain Toasted Bagel or English Muffin (V)
$8
With Cream Cheese $9
Two Pancakes
$8

 

CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Brunch Cocktails

 

BOTTOMLESS MIMOSAS
$30 | Priced Per Person
Bubbles + Choice of Juice
BYO Bloody
$17

House Bloody Mix & Lime, with your choice of:

Mary (Titos)
Maria (Casamigos)
MaryAnne (Jim Beam)
Red Snapper (Bombay)

An 18% gratuity will be automatically applied for groups of 5+ & brunch checks greater than $50.

Drink Menu

Cocktails

 

BLOOD ORANGE MEZCAL MARGARITA
$18
Union Mezcal, Cointreau, Lime Juice, Blood Orange Juice, Agave
FRENCH 125
$18
Hennessey VS Cognac, G.H. Mumm Champagne, Lemon Juice, Simple Syrup
PEAR-ADISE FOUND
$18
Grey Goose La Poire, Lime, Agave, Salt Rim, Thyme
ESPRESSO YOURSELF
$18
Ketel One, Espresso, Mr. Black Coffee Liqueur, Demerara Sugar, Mole Bitters
LAVENDER LEMON HAZE
$18
Bombay Sapphire & Lemon Gins, Italicus, Lemon, Lavender, Cava
OFFSHORE CHOCOLATE MARTINI
$18
Selva Rey Chocolate Rum, Ketel One Vodka, Hershey’s Chocolate Syrup
PRIDE & PASSION(FRUIT)
$18
Mount Gay Black Barrel, Lime, Passionfruit, Demerara Sugar
CHICAGO FIRE OLD FASHIONED
$18
Angel’s Envy Bourbon, Demerara Syrup, Walnut Bitters, Cherrywood Smoke
Bad & Boujee
$18
D’Usse VSOP Cognac, Passionfruit, Prickly Pear, Lemon

 

Mocktails

 

Floral *THC* Seltzer
$10
(21+) Choice of Tropical, Modern Mule, Harvest Apple, Mojito, Margarita
Lavender SPARKLING LEMONADE
$8
PINA COLADA
$8

 

Beer & Seltzer – Draft

 

Miller High Life
$8
Krombacher
$9
Revolution Anti-Hero
$9
Goose Island 312
$9

 

Beer & Seltzer – Bottles & Cans

 

Angry Orchard Cider
$8
Heineken
$9
Guinness
$9
Founder’s All Day IPA
$9
Modelo
$9
Miller Lite
$7
White Claw
$10
Black Cherry, Blackberry, Peach
Corona Extra
$9
Michelob Ultra
$7

Sparkling Wine – By the Glass

 

Mionetto Prosecco
$12 (GLS) | $52 (BTL)
Treviso, Italy, NV

 

La Gioiosa Prosecco
$14 (GLS) | $54 (BTL)
Treviso, Italy, NV

 

Champagne – By the Bottle

 

Baron de Rothschild Champagne Rosé
$120
Champagne, France, NV
Baron de Rothschild Champagne
$150
Champagne, France, NV
GH Mumm Cordon Rosé
$170
Champagne, France, NV
GH Mumm Grand Cordon Brut
$150
Champagne, France, NV
Moet Imperial Nectar Rosé
$315
Champagne, France, NV
Moet Imperial Nectar Brut
$280
Champagne, France, NV
Ace of Spades Gold
$1350
Champagne, France, NV
Perrier Jouet Belle Époque Rosé
$1440
Champagne, France, 2013

 

White Wine – By the Glass

 

Wairau River Sauvignon Blanc
$14 (GLS) | $54 (BTL)
Marlbourgh, New Zealand
The Seeker Riesling
$12 (GLS) | $52 (BTL)
Mosel, Germany, 2023
Federalist Chardonnay
$13 (GLS) | $50 (BTL)
Mendocino County, CA
Stemmari Moscato
$12 (GLS) | $46 (BTL)
Sicily, Italy
Hess Select Pinot Gris
$12 (GLS) | $52 (BTL)
California, 2023

 

White Wine – By the Bottle

 

Stags Leap Chardonnay
$76
Napa Valley, California, 2020
Au Bon Climat Pinot Gris
$125
Santa Barbra, California, 2020
Cakebread Sauvignon Blanc
$95
Napa Valley, California, 2020
Dawn’s Dream Escolle Chardonnay
$70
Santa Lucia, California, 2019
Far Niente Chardonnay
$160
Napa Valley, California, 2021
Orin Swift Mannequin Chardonnay
$88
St Helena, California, 2018
Accendo Sauvignon Blanc
$140
Napa Valley, California, 2019

 

Rosé Wine – By the Glass

 

Hampton WaterRosé
$12 (GLS) | $52 (BTL)
Languedoc, France 2020
La Gioiosa Rosé
$14 (GLS) | $54 (BTL)
Treviso, Italy, NV

 

Rosé Wine – By the Bottle

 

Dawn’s Dream Pinot Noir Rosé
$75
Santa Lucia, California 2019
Matthiasson Rosé
$100
Napa Valley, California, 2022

 

Red Wine – By the Glass

 

Trapiche Oak Cask Malbec
$12 (GLS) | $46 (BTL)
Mendoza, Argentina, 2022
Prisoner Unshackled Cabernet Sauvignon
$13 (GLS) | $57 (BTL)
North & Central Coast, California, 2021
A to Z Pinot Noir
$13 (GLS) | $57 (BTL)
Willamette Valley, Oregon
Fox Brook Cabernet Sauvignon
$12 (GLS) | $46 (BTL)
California
Dave Phinney Locations Red Blend
$14 (GLS) | $61 (BTL)
Napa, Sonoma, Mendocino, Sierra, California, NV
Justin Cabernet Sauvignon
$18 (GLS) | $70 (BTL)
Paso Robles, California

 

Red Wine – By the Bottle

 

Mount Veeder Cabernet Sauvignon
$253
Napa Valley, California, 2019
Cakebread Cabernet Sauvignon
$170
Napa Valley, California, 2018
Dawn’s Dream Bel Sogna Red Blend
$150
Monterey, California 2018
Dawn’s Dream Alyssa Pinot Noir
$90
Santa Lucia Highlands 2018
Galante Cabernet Sauvignon
$150
Carmel Valley, California, 2014
Masi Costasera Classico Corvina
$165
Amarone della Valpolicella DOCG, Italy, 2015
La Spinetta Vürsù Nebbiolo
$360
Barolo DOCG, Italy, 2004
Paetra Pinot Noir
$117
Willamette Valley, Washington, 2021
Robert Mondavi Cabernet Sauvignon
$211
Napa Valley, California, 2019
Sequoia Grove Cabernet Sauvignon
$120
Napa Valley, California, 2018